I haven't done this in years, but there is a good marinade for chicken and pork made by Goya, called "mojo criollo" that is made with the sour orange. After a good marinade you can give it a regular bake in the oven. It really results in a tender chicken.PLAYER57832 wrote:Anybody got some good chicken recipes?

I will look for it. One of the markets near hear carries a lot of Goya products.tzor wrote:I haven't done this in years, but there is a good marinade for chicken and pork made by Goya, called "mojo criollo" that is made with the sour orange. After a good marinade you can give it a regular bake in the oven. It really results in a tender chicken.PLAYER57832 wrote:Anybody got some good chicken recipes?
You guys are talking about tomato plants, right?Timminz wrote:Granted, I've only ever lived in apartments (since moving out from my folks' place, I mean), so the density of living spaces might have something to do with it.
And, it is actually really, really stinky, during certain growth stages.
Well, then maybe my experience is not that wide in this area. Then again, I guess most I knew grew it outdoors.Timminz wrote:Granted, I've only ever lived in apartments (since moving out from my folks' place, I mean), so the density of living spaces might have something to do with it.
And, it is actually really, really stinky, during certain growth stages.
Garlic and Basil, actuallyArmy of GOD wrote:You guys are talking about tomato plants, right?Timminz wrote:Granted, I've only ever lived in apartments (since moving out from my folks' place, I mean), so the density of living spaces might have something to do with it.
And, it is actually really, really stinky, during certain growth stages.

I thought I was the only one? Did you at least get a warning?notyou2 wrote:Does this mean the infractions I received for bumping old threads will be withdrawn?
