Post a picture of yourself!

[nietzsche]

No, that's his mother you're thinking of.







Sorry, couldn't resist.

I forgot to say balding too.

[TA1LGUNN3R]

Nietzsche looks like he could be my brother. Creepy.

-TG

Is your father a fat old man?

No. Is your mom a crazy redhead?

-TG

[nietzsche]

Nietzsche looks like he could be my brother. Creepy.

-TG

Is your father a fat old man?

No. Is your mom a crazy redhead?

-TG

No.

Were you adopted?

[jonesthecurl]

"LT."? Is your wife a lieutenant? Or is that the other Mrs. thecurl?

-Sully

If you want to find out why she's wearing that badge, see

http://mattersmagazine.com/archive.html - the relevant bit starts at p15

I shoulda said, the October edition, the one with the witch.

[tdans]

That's perty awesome Jonesy!

[Victor Sullivan]

"LT."? Is your wife a lieutenant? Or is that the other Mrs. thecurl?

-Sully

If you want to find out why she's wearing that badge, see

http://mattersmagazine.com/archive.html - the relevant bit starts at p15

I shoulda said, the October edition, the one with the witch.

OMG! That's AWESOME! And I didn't know you were on Master Chef! And they mentioned (or implied) the Annual Risk Classic, too! Wow! That murder mystery stuff sounds like loads of fun!

-Sully

[jonesthecurl]

yay, me.

[Victor Sullivan]

yay, me.

Which season of Masterchef were you in? Cuz now I totally have to watch it I've only seen the most recent U.S. season.

-Sully

[jonesthecurl]

OK two points:
(1)this was in the UK, many years ago. I was in the competition three times, the last in 1995.
(2) I didn't get anywhere near the finals, I don't know how she got that idea. I haven't called the paper to correct her tho. I did ask to see the article before it was published to correct any factual errors, and she didn't take me up on the offer.

Actually 3 points. (3)I'm still the best cook I ever met, apart from Jean-Cristoffe Novelli. Who pronounced the sauce for my lamb dish (mamcu lamb, based on an old Welsh recipe) "incredible". I think he meant it in a good way.

[jonesthecurl]

Oh, and he said it in French, which is spelled the same way but pronounced differently.

[nietzsche]

jonesy, do you have a recipe with broccoli and spinach ?

[Victor Sullivan]

Oh, and he said it in French, which is spelled the same way but pronounced differently.

OK two points:
(1)this was in the UK, many years ago. I was in the competition three times, the last in 1995.
(2) I didn't get anywhere near the finals, I don't know how she got that idea. I haven't called the paper to correct her tho. I did ask to see the article before it was published to correct any factual errors, and she didn't take me up on the offer.

Actually 3 points. (3)I'm still the best cook I ever met, apart from Jean-Cristoffe Novelli. Who pronounced the sauce for my lamb dish (mamcu lamb, based on an old Welsh recipe) "incredible". I think he meant it in a good way.

Still, that's pretty sweet. The only achievement like that I have is... Erm, well, I don't really have any real achievements like that.

-Sully

[jonesthecurl]

jonesy, do you have a recipe with broccoli and spinach ?

Stir-fry.
With scallions(spring onions to us Brits), cucumber, garlic.
scallions in first with the garlic, then broccoli, then spinach, then diced cucmber (seeds removed). Add mushroom soy, rice wine, sesame oil. If you want to move out of the veggie area, add steamed chicken before the broccoli, then bacon & tiny shrimps.

[Victor Sullivan]

jonesy, do you have a recipe with broccoli and spinach ?

Stir-fry.
With scallions(spring onions to us Brits), cucumber, garlic.
scallions in first with the garlic, then broccoli, then spinach, then diced cucmber (seeds removed). Add mushroom soy, rice wine, sesame oil. If you want to move out of the veggie area, add steamed chicken before the broccoli, then bacon & tiny shrimps.

Sounds delish!

-Sully

[TheProwler]

jonesy, do you have a recipe with broccoli and spinach ?

Stir-fry.
With scallions(spring onions to us Brits), cucumber, garlic.
scallions in first with the garlic, then broccoli, then spinach, then diced cucmber (seeds removed). Add mushroom soy, rice wine, sesame oil. If you want to move out of the veggie area, add steamed chicken before the broccoli, then bacon & tiny shrimps.

I assume you'd leave a fair bit of time between the broccoli and spinach. Broccoli takes a lot longer to cook that spinach...right?

[Lootifer]

jonesy, do you have a recipe with broccoli and spinach ?

Stir-fry.
With scallions(spring onions to us Brits), cucumber, garlic.
scallions in first with the garlic, then broccoli, then spinach, then diced cucmber (seeds removed). Add mushroom soy, rice wine, sesame oil. If you want to move out of the veggie area, add steamed chicken before the broccoli, then bacon & tiny shrimps.

I assume you'd leave a fair bit of time between the broccoli and spinach. Broccoli takes a lot longer to cook that spinach...right?

Not too much, broc can not only be eaten raw, but also overcooked broc is blergh!

[jonesthecurl]

jonesy, do you have a recipe with broccoli and spinach ?

Stir-fry.
With scallions(spring onions to us Brits), cucumber, garlic.
scallions in first with the garlic, then broccoli, then spinach, then diced cucmber (seeds removed). Add mushroom soy, rice wine, sesame oil. If you want to move out of the veggie area, add steamed chicken before the broccoli, then bacon & tiny shrimps.

I assume you'd leave a fair bit of time between the broccoli and spinach. Broccoli takes a lot longer to cook that spinach...right?

Not too much, broc can not only be eaten raw, but also overcooked broc is blergh!

Correct. Or you can steam the broc for a few minutes before adding it to the stir fry.

[Phatscotty]

[Lootifer]

You def look like a scott

[Lootifer]

[Aradhus]

You def look like a scott

well played, sir, well played

[Pirlo]

that sexy looks like DAZEY!!!!!

[Phatscotty]

that sexy looks like DAZEY!!!!!

The one and only.

[nietzsche]

left or right?

[Lootifer]

Scott do you own only one shirt?