Moderator: Community Team
https://www.finecooking.com/article/sal ... rfect-rice2dimes wrote:It's under cooked and crunchy.
Cooking a perfect pot of rice isn’t difficult, but sometimes, it doesn’t turn out as perfect as you’d like. So here are ways to fix rice that has turned out less than perfectly:
Problem: The rice is still very chewy or hard in the middle after the allotted time.
Solution: Add just enough water to create a little steam, 1/4 cup or less. Put the lid on and cook the rice on very low heat for another 5 minutes.
Problem: The rice is cooked but too wet.
Solution: Uncover the pot and cook over low heat to evaporate the water. Or gently turn the rice out onto a baking sheet and dry it in a low oven.
Problem: The grains are split and the rice is mushy.
Solution: Use the rice for rice pudding and start over if you have the time.
Problem: The bottom layer of rice has burned.
Solution: Run cold water over the outside of the pot’s bottom to keep the burnt flavor from permeating the rest of the rice (don’t add water to the rice itself).Tip out as much rice as you can salvage.

FIX - THE - PRICEjusplay4fun wrote: 5) why Food is so Expensive;
Good one, but it is better to FIX- the - LICE, FIX- the - MICE, FIX- the - VICE,PureStink wrote:FIX - THE - PRICEjusplay4fun wrote: 5) why Food is so Expensive;



Dukasaur wrote:![]()
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Maybe they need to use Ice?Dukasaur wrote:Is thrice the rice, thrice as nice?


2dimes has a great sense of humor and great posts, too.Ltrain wrote:I guess if people keep bumping CC is declining I can bump this amazing post I just noticed. Well done, sir!
